Helpful tips for beginers in food photography …

Equipment

A lot of people ask me what kind of camera equipment they need for food photography. The answer is … the one you can afford. Shooting food doesn’t necessary mean you have to have top notch camera, lenses or lighting gear. Start with a decent DLSR camera (nothing too fancy) and maybe a couple of cheap lenses. I would always recommend 50mm prime lens because its focal length, speed and affordability. These lenses can do magic when paired with great lighting. If you can afford one good zoom lens too … that would be ideal.  The only additional item you should consider buying is a tripod. Tripod is very helpful and comes super handy for this type of photography. To be honest, I can’t remember when was the last time I took the picture without my tripod.


Lighting

Natural light is the cheapest and for me the best lighting source. Large window light is ideal for the look most people want in their food photography these days. You can use all sorts of bouncers to reflect this light even further. Again, don’t spend a lot of money on fancy “camera store” stuff … something cheap as a piece of white cardboard will be just fine. After all, daylight helps presenting food in its natural condition.

Besides natural light, a lot of food photogs use artificial sources. In general, artificial lighting is divided into two main categories. “Cold lights” refers to electronic flashes, much more powerful than those on your camera but basically the same idea. Strobes come in two flavors: monolights and powerpack/head systems. “Hot Lights” are traditional tungsten or metal halide Iodide lights that burn continuously. Both of these are used for food photography but for someone who just starting in this field, a nice & inexpensive flash unit will be just good enough.

Food styling

This is a tricky part. Food styling is often as important as any other aspect of food photography. The way the food is set on a plate, how is arranged and how it correlates to other items around it, makes a difference between great and not so appealing food photo.  For any beginner, food styling is all about perceiving and imitating the look and feel of food you can see in magazines and recipes books. For start, try something pretty simple as fruits and vegetables. This would be an ideal subject for practicing your arrangement skills and playing with depth of field. Prepared food is another step. Don’t get discouraged if your food doesn’t look amazing right away … it’s all about practice.

Planning ahead

This is a very, very important part … I know because I learned my lesson the hard way. Before you click the shutter button, make sure you know what kind of look you’re going for, what you need to have (lighting, setup & props and lens) and how you’re going to put everything together. Generally, it takes much longer to prepare your “shooting set” than actually take pictures. Plan how surrounding elements on a table will be incorporated into your shot. Don’t rush because often mistakes are made when people try to speed things up. Upon successful shoot, try to remember or even write down the setting you used for that particular session. You’ll be surprised how many times this could be replicated … not even mentioning saving time.

Props

In general, props for food photography are quite important …  you need to have a variety of different items in order to make food  more interesting and visually appealing. Props are considered as items that can be incorporated in your setup. Everything from table cloth, utensils, plates and glassware to cutting boards and coffee cups fall under this umbrella. These items are usually placed in the background or foreground … they’re not there to “steal the show” but to present the food in the best possible surrounding.

Post processing

This is the last and final production step. Most food photos end up being moderated and altered in some shape or form. In case you shoot digital and most of us do these days, your camera allows you to shoot in RAW format. Using these files will provide better chances for you to improve your shots when post-processing in Photoshop, Lightroom or any other photo editing software.

I would recommend Photoshop which is pretty much the standard photo editing program. This is a perfect application for removing small imperfections you captured but also a great tool when comes to correcting things like white balance, contrast, exposure or tonal range. Photoshop or any other application could be used to further enhance your final “product” … image sharpening, saturation adjustment or simple cropping. Once again, please be careful with your budget. You don’t need Photoshop (could be quite pricey) right away. Try some free software and see what you can do with it. I’m sure most basic alterations could be done with no investment what so ever.

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